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Effect of safflower protein isolates on cookie characteristics

✍ Scribed by C. ORDORICA-FALOMIR; O. PAREDES-LÓPEZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional properties of safflower prote

✍ Octavio Paredes-López; César Ordorica-Falomir 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB 👁 2 views

Production of safflower protein isolates

✍ Octavio Paredes -López; César Ordorica-Falomir 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Effect of Lipid-Protein Interactions on

✍ JOSÉ ALFREDO GOMES ARÊAS 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB

SAFFLOWER PROTEIN ISOLATES: INFLUENCE OF

✍ A. A. BETSCHART; R. M. SAUNDERS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 667 KB

SAFFLOWER PROTEIN ISOLATES: FUNCTIONAL P

✍ A. A. BETSCHART; R. Y. FONG; M. M. HANAMOTO 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 728 KB

Protein Enrichment of Sugar-Snap Cookies

✍ S.M. CLAUGHTON; R.J. PEARCE 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 414 KB