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Effect of Lipid-Protein Interactions on Hydration Characteristics of Defatted Offal Protein Isolates

✍ Scribed by JOSÉ ALFREDO GOMES ARÊAS


Book ID
108811473
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
384 KB
Volume
51
Category
Article
ISSN
0022-1147

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