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Protein–membrane interaction: effect of myelin basic protein on the dynamics of oriented lipids

✍ Scribed by F. Natali; A. Relini; A. Gliozzi; R. Rolandi; P. Cavatorta; A. Deriu; A. Fasano; P. Riccio

Book ID
108429430
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
374 KB
Volume
292
Category
Article
ISSN
0301-0104

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✍ K. R. Williams; N. D. Williams; W. Konigsberg; R. K. Yu 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 804 KB

Some acidic lipids including sulfatide and phosphatidylinositol were found to increase greatly the rate of cathepsin D cleavage of the myelin basic protein. Since a similar effect was seen when the substrate was changed to cytochrome C, but not when the enzyme was changed to pepsin, these acidic lip