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Lipid Protein Interactions in Offal Protein Isolates: Effect of Several Solvents on Lipid Extraction

✍ Scribed by JOSE ALFREDO GOMES AREAS

Book ID
108810841
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
530 KB
Volume
50
Category
Article
ISSN
0022-1147

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