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SAFFLOWER PROTEIN ISOLATES: INFLUENCE OF RECOVERY CONDITIONS UPON COMPOSITION, YIELD AND PROTEIN QUALITY

✍ Scribed by A. A. BETSCHART; R. M. SAUNDERS

Book ID
108803249
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
667 KB
Volume
43
Category
Article
ISSN
0022-1147

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