Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins

✍ Scribed by Ramos-Aguilar, Olivia P.; Ornelas-Paz, José de Jesús; Ruiz-Cruz, Saul; Zamudio-Flores, Paul B.; Cervantes-Paz, Braulio; Gardea-Béjar, Alfonso A.; Pérez-Martínez, Jaime D.; Ibarra-Junquera, Vrani; Reyes-Hernández, Jaime

• Book ID: 127238630
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 919 KB
• Volume: 115
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2014.08.062