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Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese

✍ Scribed by Prudêncio, Elane Schwinden; Müller, Carmen M.O.; Fritzen-Freire, Carlise B.; Amboni, Renata D.M. Castanho; Petrus, José C. Cunha

No coin nor oath required. For personal study only.

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