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Effect of Resistant Starch on Hydrolysis and Fermentation of Corn Starch for Ethanol

✍ Scribed by Vivek Sharma; Kent D. Rausch; James V. Graeber; Shelly J. Schmidt; Philip Buriak; M. E. Tumbleson; Vijay Singh

Book ID
107565338
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
226 KB
Volume
160
Category
Article
ISSN
0273-2289

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## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37Β°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas