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Starch hydrolysis and its effect on product yield and microbial contamination in yeast ethanol fermentation

✍ Scribed by Z. Czarnecki; W. Grajek

Publisher: Springer
Year: 1991
Tongue: English
Weight: 231 KB
Volume: 7
Category: Article
ISSN: 1573-0972
DOI: 10.1007/bf00329402

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