Crude glucoamylase preparation from Rhizoctonia solani was used to saccharify raw and cooked starch. Various concentrations of potato starch and wheat flour from 10-40%, wlv were used for mashing but 30% was found to be the optimal and economical. The saccharified mash yielded 5.89%, vlv ethanol in
โฆ LIBER โฆ
Simultaneous hydrolysis and fermentation of raw dent and high lysine corn and their starches
โ Scribed by Inyee Y. Han; M. P. Steinberg
- Book ID
- 101726591
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 429 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0006-3592
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