𝔖 Bobbio Scriptorium
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Effect of refrigerated storage temperature on the viability of probiotic micro-organisms in yogurt

✍ Scribed by A M MORTAZAVIAN; M R EHSANI; S M MOUSAVI; K REZAEI; S SOHRABVANDI; J A REINHEIMER


Book ID
111139658
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
75 KB
Volume
60
Category
Article
ISSN
1364-727X

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