Viability of probiotic micro-organisms during storage, postacidification and sensory analysis of fat-free yogurts with added whey protein concentrate

✍ Scribed by ADRIANE E C ANTUNES; TALITA F CAZETTO; HELENA M A BOLINI

• Book ID: 111139554
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 144 KB
• Volume: 58
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2005.00203.x