Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt

✍ Scribed by A M MORTAZAVIAN; M R EHSANI; S M MOUSAVI; J A REINHEIMER; Z EMAMDJOMEH; S SOHRABVANDI; K REZAEI

• Book ID: 111139579
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 76 KB
• Volume: 59
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2006.00216.x