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Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed

✍ Scribed by Wu, Shimin; Wang, Lin; Shu, Feiya; Cao, Wenming; Chen, Fengxiang; Wang, Xingguo

Book ID: 119957889
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 670 KB
Volume: 48
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12074

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