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Extraction of Lignan Compounds from Roasted Sesame Oil and their Effects on the Autoxidation of Methyl Linoleate

✍ Scribed by Jinyoung Lee; Eunok Choe


Book ID
111404957
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
163 KB
Volume
71
Category
Article
ISSN
0022-1147

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