Effects of Roasting Conditions on the Changes of Stable Carbon Isotope Ratios (δ 13 C) in Sesame Oil and Usefulness of δ 13 C to Differentiate Blended Sesame Oil from Corn Oil

✍ Scribed by Seol, Nam Gyu; Jang, Eun Yeong; Kim, Mi-Ja; Lee, JaeHwan

• Book ID: 119874121
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 654 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02987.x