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Effect of Oil and Sugar Contents on the Surface of Dehulled-Roasted Sesame Seeds on Adhesion Between the Seeds

✍ Scribed by Nakako Takenaka; Kenji Ogata; Tomio Yabe; Ryo Yamauchi; Koji Kato

Book ID: 111756795
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 331 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00104.x

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