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Effect of protein level in commercial diets on pork meat quality

✍ Scribed by Verónica Alonso; María del Mar Campo; Laura Provincial; Pedro Roncalés; José Antonio Beltrán

Book ID: 116737880
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 220 KB
Volume: 85
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2009.11.015

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