✦ LIBER ✦

Studies on Vitamin E and Meat Quality. 1. Effect of Feeding High Vitamin E Levels on Time-Related Pork Quality

✍ Scribed by Dirinck, P.; De Winne, A.; Casteels, M.; Frigg, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on Vitamin E and Meat Quality. 2

✍ De Winne, Ann; Dirinck, Patrick 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 131 KB

Studies on Vitamin E and Meat Quality. 3

✍ De Winne, Ann; Dirinck, Patrick 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 412 KB

Effects of dietary vitamin D3, vitamin E

✍ K.S. Swigert; F.K. McKeith; T.C. Carr; M.S. Brewer; M. Culbertson 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 171 KB

Effect of vitamin E, low dose irradiatio

✍ S Ohene-Adjei; T Bertol; Y Hyun; M Ellis; F.K McKeith; M.S Brewer 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 208 KB

THE EFFECTS OF FEEDING ELEVATED LEVELS O

✍ G. RENTFROW; M.S. BREWER; T.R. CARR; L.A. BERGER; F.K. McKEITH 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 897 KB

Effects of supranutritional dietary vita

✍ Ali Asghar; J Ian Gray; Alden M. Booren; E A Gomaa; Mohamed M Abouzied; Elwyn R 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 632 KB