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Effect of Protein Concentration on Rates of Thermal Denaturation of Whey Proteins in Milk

โœ Scribed by Law, Andrew J. R.; Leaver, Jeffrey

Book ID
126490153
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
180 KB
Volume
45
Category
Article
ISSN
0021-8561

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๐Ÿ“œ SIMILAR VOLUMES

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โœ Anema, Skelte G. ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier ๐ŸŒ English โš– 640 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic