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Effect of pH on the Thermal Denaturation of Whey Proteins in Milk

✍ Scribed by Law, Andrew J. R.; Leaver, Jeffrey

Book ID: 125423660
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 112 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf981302b

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