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Effect of Propanoic Acid on Ethanol Fermentation by Saccharomyces cerevisiae in an Ethanol-Methane Coupled Fermentation Process

✍ Scribed by Chengming ZHANG; Fengguang DU; Xin WANG; Zhonggui MAO; Peiyong SUN; Lei TANG; Jianhua ZHANG

No coin nor oath required. For personal study only.

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