Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiae

✍ Scribed by Shingo Ando; Isamu Arai; Koichi Kiyoto; Shiro Hanai

• Book ID: 118412525
• Publisher: Elsevier Science
• Year: 1986
• Weight: 260 KB
• Volume: 64
• Category: Article
• ISSN: 0385-6380
• DOI: 10.1016/0385-6380(86)90084-1