Tocopherol and tocotrienol compositions
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Maria N Hassapidou; Athanasios G Manoukas
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Article
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1993
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John Wiley and Sons
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English
β 302 KB
## Abstract The tocopherol (Tp) and tocotrienol (Tt) compositions of raw Greek olive fruit pericarp were determined by highβperformance liquid chromatography. The following four types of fruit collected from three main varieties of olive trees were analysed: βConservoleaβ (green), βHalkidikiβ (gree