Influence of processing, storage time, and pasteurisation upon the tocopherol and amino acid contents of treated green table olives

✍ Scribed by Alfredo Montaño; Francisco Javier Casado; Antonio de Castro; Antonio Higinio Sánchez; Luis Rejano

• Book ID: 105898970
• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 151 KB
• Volume: 220
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-004-1076-1