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Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids

✍ Scribed by Matilda Asiedu; Rune Nilsen; Øyvind Lie; Einar Lied


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
299 KB
Volume
46
Category
Article
ISSN
0308-8146

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