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Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids

✍ Scribed by Matilda Asiedu; Rune Nilsen; Øyvind Lie; Einar Lied

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 299 KB
Volume: 46
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(93)90003-x

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