Effect of processing (sprouting and/or fermentation) on sorghum and maize: II. Vitamins and amino acid composition. Biological utilization of maize protein

✍ Scribed by Matilda Asiedu; Einar Lied; Rune Nilsen; Kjarten Sandnes

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 414 KB
• Volume: 48
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90058-n