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Effect of processing paddy on digestibility of rice starch byin vitrostudies

✍ Scribed by M. Chitra; Vasudeva Singh; S. Z. Ali

Book ID
107689115
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
644 KB
Volume
47
Category
Article
ISSN
0022-1155

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Effect of calcium and hydroxypropylation
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✍ Nurul Islam, Mohammad; Mohd Azemi, B M Noor πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 268 KB πŸ‘ 2 views

The digestibility of native and hydroxypropyl rice starches in the presence of calcium was investigated. Calcium interacted with native and hydroxypropyl rice starches and altered their relative crystallinity. Hydroxypropylation was measured in terms of molar substitution (MS) which in turn enhanced