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Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch

โœ Scribed by Yaoqi Tian; Lulu Zhang; Xueming Xu; Zhengjun Xie; Jianwei Zhao; Zhengyu Jin


Book ID
119261173
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
603 KB
Volume
51
Category
Article
ISSN
0141-8130

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โœ Yoshiko Hibi ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 111 KB ๐Ÿ‘ 2 views

Methods ### 2.1 Preparation of powder sample of retrograded starch paste Waxy corn starch was supplied by Honen Co. Ltd.,