๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of n-alkyl glucosides on waxy maize and wheat starch retrogradation

โœ Scribed by Costas G. Biliaderis; Dale J. Prokopowich; Mark R. Jacobson; James N. BeMiller


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
685 KB
Volume
280
Category
Article
ISSN
0008-6215

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The retrogradation of waxy maize starch
โœ I. A. Farhat; J. M. V. Blanshard; J. R. Mitchell ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 213 KB ๐Ÿ‘ 2 views

The effects of water content and storage temperature on the kinetics of the retrogradation of nonexpanded waxy maize starch extrudates were studied using 1 H pulsed NMR and wide-angle X-ray diffraction. The increase in crystallinity observed by XRD was accompanied by a decrease in the relaxation tim

The effects of defatting and heat-moistu
โœ Ratnajothi Hoover; Thavaratnam Vasanthan; Namal J. Senanayake; Antonnio M. Marti ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 878 KB

During storage of defatted and heat-moisture treated starch gels, the results of this work show that the magnitude of interaction between starch chains in the amylose matrix (continuous phase) and within gelatinized granules (dispersed phase), is influenced to a large extent by the interplay of the