The effects of water content and storage temperature on the kinetics of the retrogradation of nonexpanded waxy maize starch extrudates were studied using 1 H pulsed NMR and wide-angle X-ray diffraction. The increase in crystallinity observed by XRD was accompanied by a decrease in the relaxation tim
โฆ LIBER โฆ
Effect of n-alkyl glucosides on waxy maize and wheat starch retrogradation
โ Scribed by Costas G. Biliaderis; Dale J. Prokopowich; Mark R. Jacobson; James N. BeMiller
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 685 KB
- Volume
- 280
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The retrogradation of waxy maize starch
The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content
โ
I. A. Farhat; J. M. V. Blanshard; J. R. Mitchell
๐
Article
๐
2000
๐
Wiley (John Wiley & Sons)
๐
English
โ 213 KB
๐ 2 views
Effects of Modification Sequence on Stru
โ
Ya-Jane Wang; Linfeng Wang
๐
Article
๐
2000
๐
John Wiley and Sons
๐
English
โ 211 KB
๐ 2 views
A comparative study of the effect of sug
โ
Dale J. Prokopowich; Costas G. Biliaderis
๐
Article
๐
1995
๐
Elsevier Science
๐
English
โ 948 KB
The effects of defatting and heat-moistu
โ
Ratnajothi Hoover; Thavaratnam Vasanthan; Namal J. Senanayake; Antonnio M. Marti
๐
Article
๐
1994
๐
Elsevier Science
๐
English
โ 878 KB
During storage of defatted and heat-moisture treated starch gels, the results of this work show that the magnitude of interaction between starch chains in the amylose matrix (continuous phase) and within gelatinized granules (dispersed phase), is influenced to a large extent by the interplay of the
Effect of storage temperature on the age
โ
K. H. Colwell; D. W. E. Axford; N. Chamberlain; G. A. H. Elton
๐
Article
๐
1969
๐
John Wiley and Sons
๐
English
โ 504 KB
Effect of sodium and bicarbonate irrigat
โ
M. S. Bajwa; G. S. Hira; N. T. Singh
๐
Article
๐
1983
๐
Springer
๐
English
โ 465 KB