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Retrogradation of waxy and normal corn starch gels by temperature cycling

✍ Scribed by Xing Zhou; Byung-Kee Baik; Ren Wang; Seung-Taik Lim

Book ID
113698117
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
465 KB
Volume
51
Category
Article
ISSN
0733-5210

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The effects of water content and storage temperature on the kinetics of the retrogradation of nonexpanded waxy maize starch extrudates were studied using 1 H pulsed NMR and wide-angle X-ray diffraction. The increase in crystallinity observed by XRD was accompanied by a decrease in the relaxation tim