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Effect of processing on phytic acid and polyphenol contents of cowpeas [Vigna unguiculata(L) Walp]

✍ Scribed by R. Sinha; A. Kawatra

Book ID
111605466
Publisher
Springer US
Year
2003
Tongue
English
Weight
66 KB
Volume
58
Category
Article
ISSN
1573-9104

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✍ Oluwatosin, Olusola Bayo πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 132 KB

The relative inΓ½uence of genotype, environment and genotype Γ‚ environment eΓΎ ects on four antinutritional factors (g kg-1) of importance in cowpea were studied using 15 local and improved cowpea genotypes grown in 12 environments, comprising three locations over four seasons per location. The locati