Quality changes and mineral content of cowpea (Vigna unguiculata L. Walp) seeds processed with ‘Kanwa’ alkaline salt

✍ Scribed by S.G. Uzogara; I.D. Morton; J.W. Daniel

• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 874 KB
• Volume: 30
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(88)90019-2