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Effect of Processing on Certain Antinutrients in Cowpeas (Vigna unguiculata)

✍ Scribed by P. O. OGUN; P. MARKAKIS; W. CHENOWETH

Book ID
108816212
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
247 KB
Volume
54
Category
Article
ISSN
0022-1147

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✍ Barimalaa, Iminabo S; Anoghalu, Sussan C πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 168 KB

Cotyledons of two Nigerian varieties of bambara groundnut were analysed for trypsin inhibitor activity (TIA) and polyphenols after whole beans had, in each case, been cold-soaked, hot-soaked, cold-soaked/germinated and dehulled. Another portion of beans was fermented after they had been coldsoaked,