✦ LIBER ✦

Effect of cowpea (Vigna unguiculata) processing methods on flatus causing oligosaccharides

✍ Scribed by P.C. Onyenekwe; G.C. Njoku; D.A. Ameh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of processing on flatus producing

✍ Nwibani M. Nwinuka; Bene W. Abbey; E.O. Ayalogu 📂 Article 📅 1997 🏛 Springer US 🌐 English ⚖ 51 KB

Effect of Processing on Certain Antinutr

✍ P. O. OGUN; P. MARKAKIS; W. CHENOWETH 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 247 KB

The effect of germination on the oligosa

✍ A. Akinlosotu; I.O. Akinyele 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 403 KB

Effect of processing method on the quali

✍ A.A. Olopade; J.O. Akingbala; A.O. Oguntunde; K.O. Falade 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 116 KB

Effect of Cu Toxicity on Growth of Cowpe

✍ Peter M. Kopittke; Neal W. Menzies 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 351 KB

Effect of soaking, dehulling and ferment

✍ I.O. Akinyele; A. Akinlosotu 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 469 KB