𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Processing Conditions and Raw Materials on the Properties of Kishk 1. Compositional and Microbiological Qualities

✍ Scribed by A.Y Tamime; D.D Muir; M Khaskheli; M.N.I Barclay

Book ID
115610503
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
171 KB
Volume
33
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of raw materials, processing con
Effects of raw materials, processing conditions and packaging on the quality of plantain chips
✍ Christine A Onyejegbu; Ayodele O Olorunda πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 602 KB

## Abstract The effects of raw material, processing conditions and packaging on the quality of plantain chips were investigated. Two cultivars of plantain __Musa__ sppβ€”Agbagba and Obino lewaiβ€”as well as cooking banana were used for the study. The fruits were at stages 1 to 4 of the banana ripening