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Effect of Processing Conditions and Raw Materials on the Properties of Kishk 2. Sensory Profile and Microstructure

✍ Scribed by D.D Muir; A.Y Tamime; M Khaskheli

Book ID
115610504
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
364 KB
Volume
33
Category
Article
ISSN
1096-1127

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