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Batch dry rendering: Influence of raw materials and processing conditions on meat meal quality

✍ Scribed by G. R. Skurray; L. S. Herbert

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
509 KB
Volume
25
Category
Article
ISSN
0022-5142

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## Abstract The effects of raw material, processing conditions and packaging on the quality of plantain chips were investigated. Two cultivars of plantain __Musa__ sppβ€”Agbagba and Obino lewaiβ€”as well as cooking banana were used for the study. The fruits were at stages 1 to 4 of the banana ripening