Nutritive value of meat meals II. —influence of raw materials and processing on protein quality

✍ Scribed by J. Atkinson; K. J. Carpenter

• Publisher: John Wiley and Sons
• Year: 1970
• Tongue: English
• Weight: 940 KB
• Volume: 21
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740210708