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Effect of processing and storage of Jameed on conjugated linoleic acid content and fat and cholesterol oxidation

โœ Scribed by K.M. Al-Ismail; S.M. Herzallah; M.A. Humied


Book ID
116725850
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
218 KB
Volume
40
Category
Article
ISSN
1096-1127

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