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Effect of processing and storage of brined white (Nabulsi) cheese on fat and cholesterol oxidation

✍ Scribed by Khalid M Al-Ismail; Mohammad A Humied

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 91 KB
Volume: 83
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1278

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