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EFFECT OF PRESSURIZED GAS-FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING

✍ Scribed by PASCUAL VIOLLAZ; LUIS M. VACCAREZZA; JORGE CHIRlFE


Book ID
108800921
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
260 KB
Volume
40
Category
Article
ISSN
0022-1147

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