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Effects of far-infrared radiation on the freeze-drying of sweet potato

✍ Scribed by Yeu-Pyng Lin; Jen-Horng Tsen; V. An-Erl King

Book ID: 108170936
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 328 KB
Volume: 68
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2004.05.037

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