✦ LIBER ✦

Antioxidative effect ofEcklonia cavadried by far infrared radiation drying

✍ Scribed by Seung-Hong Lee; Seok-Chun Ko; Sung-Myung Kang; Seon Heui Cha; Gin-Nae Ahn; Byung-Hyun Um; You-Jin Jeon

Book ID: 106266485
Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 587 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0018-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of far-infrared radiation on the

Effects of far-infrared radiation on the freeze-drying of sweet potato

✍ Yeu-Pyng Lin; Jen-Horng Tsen; V. An-Erl King 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 328 KB

Effect of far infrared drying on antioxi

Effect of far infrared drying on antioxidant property, anti-inflammatory activity, and inhibitory activity in A549 cells ofGamguk(Chrysanthemum indicumL.) flower

✍ Won-Woo Kim; Amal Kumar Ghimeray; Jin Cheng Wu; Seok Hyun Eom; Beom-Goo Lee; Wie 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 419 KB

The effects inhibiting the proliferation

The effects inhibiting the proliferation of cancer cells by far-infrared radiation (FIR) are controlled by the basal expression level of heat shock protein (HSP) 70A

✍ Jun Ishibashi; Kikuji Yamashita; Tatsuo Ishikawa; Hiroyoshi Hosokawa; Kaori Sumi 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 375 KB