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Effect of far infrared drying on antioxidant property, anti-inflammatory activity, and inhibitory activity in A549 cells ofGamguk(Chrysanthemum indicumL.) flower

✍ Scribed by Won-Woo Kim; Amal Kumar Ghimeray; Jin Cheng Wu; Seok Hyun Eom; Beom-Goo Lee; Wie-Soo Kang; Dong-Ha Cho


Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
419 KB
Volume
21
Category
Article
ISSN
1226-7708

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