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Effect of Preprocessing Olive Storage Conditions on Virgin Olive Oil Quality and Composition

✍ Scribed by Inarejos-García, Antonio M.; Gómez-Rico, Aurora; Desamparados Salvador, M.; Fregapane, Giuseppe


Book ID
127341710
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
880 KB
Volume
58
Category
Article
ISSN
0021-8561

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