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Effect of freeze injuries in olive fruit on virgin olive oil composition

✍ Scribed by José-Ramón Morelló; Maria-José Motilva; Tomás Ramo; Maria-Paz Romero

Book ID
108433718
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
185 KB
Volume
81
Category
Article
ISSN
0308-8146

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