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Influence of malaxation conditions on virgin olive oil yield, overall quality and composition

✍ Scribed by Antonio M. Inarejos-García; Aurora Gómez-Rico; M. Desamparados Salvador; Giuseppe Fregapane

Book ID
105900045
Publisher
Springer
Year
2008
Tongue
English
Weight
400 KB
Volume
228
Category
Article
ISSN
0044-3026

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## Effect of olive paste kneading process time on the overall quality of virgin olive oil The influence of the olive paste malaxation time on the composition and the industrial output of oil was investigated. To this purpose, three Italian olive varieties (Leccino, Dritta, Caroleo) were processed w