𝔖 Bobbio Scriptorium
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Influence of ecological cultivation on virgin olive oil quality

✍ Scribed by Francisca Gutiérrez; Teresa Arnaud; Miguel A. Albi

Book ID
107496496
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
69 KB
Volume
76
Category
Article
ISSN
0003-021X

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This study investigated the correlation between total polyphenol content and the stability (ie induction time by Rancimat) of oil samples according to di †erent regions, cultivars, extraction technologies and ripening times of raw material. Results indicate a correlation of oil stability with total