✦ LIBER ✦

Effect of preparation and cooking on the nutritive value of broad beans

✍ Scribed by N. M. Darwish; F. El-Nahry; S. Tharwat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of preparation and cooking on the

✍ F. El Nahry; N. M. Darwish; S. Tharwat 📂 Article 📅 1977 🏛 Springer US 🌐 English ⚖ 535 KB

Effect of Soaking and Germinating on the

✍ M. L. KAKADE; ROBERT JOHN EVANS 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 232 KB

Effect of bean broth on the nutritive va

✍ J. Edgar Braham; Ricardo Bressani 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 472 KB 👁 1 views

Nutritional value of mixtures of baladi

✍ Laila Hussein; Gamal N. Gabrial; Sabry R. Morcos 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 382 KB 👁 1 views

Effects of altitude above sea level on t

✍ Ricardo Bressani; Carlos Chon 📂 Article 📅 1996 🏛 Springer US 🌐 English ⚖ 626 KB

Effects of soaking, cooking and fermenta

✍ Zacharie Barampama; Ronald E. Simard 📂 Article 📅 1995 🏛 Springer US 🌐 English ⚖ 1002 KB